Holistic control of herbal teas and tinctures based on sage (salvia officinalis l.) For compounds with beneficial and adverse effects using NMR spectroscopy

Analytical Chemistry Insights

Volumn 7, Issue 1, 2012, Pages 1-12

  Walch, Stephan G ^a,b   Lachenmeier, Dirk W ^c   Kuballa, Thomas ^c   Stühlinger, Wolf ^a   Monakhova, Yulia B ^c,d,e  

^a UNIVERSITY FOR HEALTH SCIENCES   (Austria)

^b BUNDESWEHRZENTRALKRANKENHAUS KOBLENZ   (Germany)

^c Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^d BRUKER BIOSPIN GMBH   (Germany)

^e SARATOV STATE UNIVERSITY   (Russian Federation)

Author keywords

NMR spectroscopy; Polyphenols; Sage; Salvia officinalis L.; Tea infusion

Indexed keywords

EID: 84859628225     PISSN: None     EISSN: 11773901     Source Type: Journal    
DOI: 10.4137/ACI.S8946     Document Type: Article

References (26)

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