Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4392-4398

  Clausen, Morten Rahr ^a   Edelenbos, Merete ^a   Bertram, Hanne Christine ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

carrots; consensus PCA; metabolite extraction

Indexed keywords

ALCOHOLS; AMINO ACIDS; GENES; METABOLITES; PHOSPHOLIPIDS; SOLVENT EXTRACTION; BIOMOLECULES; EXTRACTION; FATTY ACIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CARROTS; CONSENSUS PCA; GENETIC DIFFERENCES; INFLUENTIAL FACTORS; METABOLITE CONTENT; METABOLITE EXTRACTION; PRINCIPAL COMPONENTS; SOLVENT EXTRACTION METHODS; SENSORY PROPERTIES;

BIOMOLECULES; METABOLITES;

AMINO ACID; BETA CAROTENE; FATTY ACID;

CARROT; CHEMISTRY; CLASSIFICATION; DISCRIMINANT ANALYSIS; EVALUATION STUDY; GENETICS; METABOLISM; METABOLOME; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES; PROTON NUCLEAR MAGNETIC RESONANCE;

AMINO ACIDS; BETA CAROTENE; DAUCUS CAROTA; DISCRIMINANT ANALYSIS; FATTY ACIDS; METABOLOME; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; PROTON MAGNETIC RESONANCE SPECTROSCOPY;

DAUCUS CAROTA;

EID: 84900800190     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5014555     Document Type: Article

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