1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 33, 2014, Pages 8530-8540

  Hohmann, Monika ^a,b   Christoph, Norbert ^a   Wachter, Helmut ^a   Holzgrabe, Ulrike ^b  

^a Bavarian Health and Food Safety Authority   (Germany)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

conventional; multivariate data analysis; organic; Solanum lycopersicum; tomato

Indexed keywords

CULTIVATION; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; DISCRIMINANT ANALYSIS; FRUITS;

CONVENTIONAL; MULTIVARIATE DATA ANALYSIS; ORGANIC; SOLANUM LYCOPERSICUM; TOMATO;

FRUITS; PRINCIPAL COMPONENT ANALYSIS;

AGRICULTURE; ANALYSIS; CHEMISTRY; DISCRIMINANT ANALYSIS; EVALUATION STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; ORGANIC FARMING; ORGANIC FOOD; PROCEDURES; PROTON NUCLEAR MAGNETIC RESONANCE; TOMATO;

AGRICULTURE; DISCRIMINANT ANALYSIS; FOOD, ORGANIC; FRUIT; LYCOPERSICON ESCULENTUM; ORGANIC AGRICULTURE; PROTON MAGNETIC RESONANCE SPECTROSCOPY;

LYCOPERSICON ESCULENTUM;

EID: 84906330030     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502113r     Document Type: Article

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