Berry polyphenols inhibit digestive enzymes: A source of potential health benefits?

Food Digestion

Volumn 3, Issue 1-3, 2012, Pages 1-7

  Boath, Ashley S ^a   Grussu, Dominic ^c   Stewart, Derek ^a,b   McDougall, Gordon J ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b HERIOT WATT UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Diabetes; Digestion; Glycaemic control; Health; Inhibition; Obesity; Polyphenols

Indexed keywords

EID: 84871757038     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-012-0022-0     Document Type: Article

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