Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: A comparative study

Evidence-based Complementary and Alternative Medicine

Volumn 2014, Issue , 2014, Pages

  Chandra, Suman ^a   Khan, Shabana ^a,b   Avula, Bharathi ^a   Lata, Hemant ^a   Yang, Min Hye ^a   Elsohly, Mahmoud A ^a,b   Khan, Ikhlas A ^a,b  

^a UNIVERSITY OF MISSISSIPPI   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FLAVONOID; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BASIL; BEET; COMPARATIVE STUDY; CROP PRODUCTION; CUCUMBER; CUCURBITA PEPO; DPPH RADICAL SCAVENGING ASSAY; DRY WEIGHT; FRESH WEIGHT; FRUIT; FRUIT GROWTH; HARVEST; KALE; LEAFY VEGETABLE; PARSLEY; SEEDLING; SWEET PEPPER; TOMATO; VEGETATIVE GROWTH;

EID: 84899426182     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2014/253875     Document Type: Article

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