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Helvetica Chimica Acta

Volumn 84, Issue 12, 2001, Pages 3533-3547

The Briggs-Rauscher reaction as a test to measure the activity of antioxidants

(5) Cervellati, Rinaldo a Höner, Kerstin b Furrow, Stanley D c Neddens, Christina b Costa, Stefano a

a UNIVERSITY OF BOLOGNA (Italy)

b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG (Germany)

c PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICALS; ORGANIC COMPOUNDS; OSCILLATIONS;

ANTIOXIDANT ACTIVITIES;

ANTIOXIDANTS;

ALPHA RESORCYLIC ACID; ANTIOXIDANT; BETA RESORCYLIC ACID; CAFFEIC ACID; CATECHOL; FERULIC ACID; GAMMA RESORCYLIC ACID; GENTISIC ACID; HOMOVANILLIC ACID; PROTOCATECHUIC ACID; RESORCINOL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; BRIGGS RAUSCHER REACTION; CHEMICAL REACTION; INHIBITION KINETICS; INTERMETHOD COMPARISON; MODEL; OSCILLATION; PRIORITY JOURNAL; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS;

EID: 0035691711 PISSN: 0018019X EISSN: None Source Type: Journal
DOI: 10.1002/1522-2675(20011219)84:12<3533::AID-HLCA3533>3.0.CO;2-Y Document Type: Article

Times cited : (121)

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