Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 26, 2002, Pages 7504-7509

  Cervellati, Rinaldo ^a   Renzulli, Cecilia ^a   Guerra, Maria Clelia ^a   Speroni, Ester ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidants; Aromatic plants; Briggs Rauscher reaction; Fruit; Health benefits; Phenolics

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; CYANIDIN 3 O BETA GLUCOPYRANOSIDE; CYNARINE; ECHINACOSIDE; GLYCOSIDE; HYDROGEN PEROXIDE; IODATE; ISOFLAVONE DERIVATIVE; MALONIC ACID; MALONIC ACID DERIVATIVE; MANGANESE; OLEUROPEIN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL; POLYPHENOLS; PUERARIN; PYRAN DERIVATIVE; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; CYNARA; ECHINACEA; FRUIT; MEDICINAL PLANT; NONHUMAN; OLIVE TREE; PH; PLANT; PUERARIA; REACTION ANALYSIS; ROSEMARY; VEGETABLE;

ANTIOXIDANTS; CINNAMATES; CYNARA; DEPSIDES; ECHINACEA; FLAVONOIDS; FRUIT; GLYCOSIDES; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; IODATES; ISOFLAVONES; MALONATES; MANGANESE; OLEA; PHENOLS; PLANTS, MEDICINAL; POLYMERS; PUERARIA; PYRANS; ROSMARINUS; VEGETABLES;

CITRUS; CITRUS AURANTIUM; CYNARA; CYNARA SCOLYMUS; LOBATA; OLEA EUROPAEA; PUERARIA; PUERARIA MONTANA VAR. LOBATA; ROSMARINUS OFFICINALIS; SCOLYMUS;

EID: 0037132518     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020578n     Document Type: Article

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