Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 102, Issue , 2013, Pages 432-442

  Abeysekara, Saman ^a   Damiran, Daalkhaijav ^a   Yu, Peiqiang ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Lipid structure make up; Molecular spectral analyses; Nutrient profiles

Indexed keywords

ASYMMETRIC STRETCHING; CEREAL GRAINS; COMBINATION TREATMENTS; DRIED DISTILLERS GRAINS; HIERARCHICAL CLUSTER ANALYSIS; HORDEUM VULGARE; LIPID STRUCTURES; PEAK AREA; PEAK HEIGHT; PEAK INTENSITY; PRINCIPAL COMPONENTS ANALYSIS; SPECTRAL DIFFERENCES; SPECTRAL INTENSITY; SPECTRAL PROFILE; STRUCTURAL COMPONENT; SYMMETRIC GROUPS; SYMMETRIC STRETCHING; TRITICUM AESTIVUM; UNIVARIATE;

CLUSTER ANALYSIS; ETHANOL; FUNCTIONAL GROUPS; GRAIN (AGRICULTURAL PRODUCT); HIERARCHICAL SYSTEMS; MOLECULAR SPECTROSCOPY; MOLECULAR STRUCTURE; PRINCIPAL COMPONENT ANALYSIS; SPECTRUM ANALYSIS;

NUTRIENTS;

LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; BOVIDS; CHEMISTRY; HORDEUM; INFRARED SPECTROSCOPY; METHODOLOGY; MULTIVARIATE ANALYSIS; WHEAT;

ANIMAL FEED; ANIMALS; HORDEUM; LIPIDS; MULTIVARIATE ANALYSIS; RUMINANTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM;

EID: 84871762566     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2012.09.064     Document Type: Article

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