Phenolics in raspberry, blackberry and currant cultivars grown in Hungary

Acta Alimentaria

Volumn 40, Issue 1, 2011, Pages 52-64

  Lugasi, A ^a   Hovari J ^a   Kadar G ^a   Denes F ^b  

^a National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^b Fertod Research Institute for Fruit Growing   (Hungary)

Author keywords

anthocyanins; black currant; blackberry; flavonoids; polyphenols; raspberry; red currant

Indexed keywords

RIBES; RIBES HUDSONIANUM; RIBES RUBRUM; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 79954488939     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.1.8     Document Type: Article

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