Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

Journal of Zhejiang University: Science B

Volumn 14, Issue 9, 2013, Pages 793-799

  Kim, Jin Gook ^a   Kim, Hong Lim ^b   Kim, Su Jin ^b   Park, Kyo Sun ^b  

^a Gyeongsang National University   (South Korea)

^b Rural Development Administration   (South Korea)

Author keywords

Fruit quality; Functional food; Half highbush blueberry; Northern highbush blueberry

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; QUERCETIN;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CONTROLLED STUDY; CULTIVAR; FOOD COMPOSITION; FOOD QUALITY; FRUIT SIZE; FUNCTIONAL FOOD; KOREA; PRIORITY JOURNAL;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; FRUIT; PHENOLS; REPUBLIC OF KOREA; SPECIES SPECIFICITY;

EID: 84885146703     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1300012     Document Type: Article

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