Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins

Food Chemistry

Volumn 218, Issue , 2017, Pages 386-395

  Sang, Jun ^a   Sang, Jie ^b   Ma, Qun ^a   Hou, Xiao fang ^c   Li, Cui qin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b SHANXI AGRICULTURAL UNIVERSITY   (China)

^c XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Anthocyanins; Green analysis chemistry; HPLC MS; Nitraria tangutorun Bobr. seed meal; Polyphenols; Response surface methodology; Ultrasound assisted extraction

Indexed keywords

CHEMICAL ANALYSIS; ETHANOL; EXTRACTION; PYRENE; SOLUTIONS; SURFACE PROPERTIES;

HPLC-MS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; SEED MEAL; ULTRASOUND-ASSISTED EXTRACTION;

ANTHOCYANINS;

ANTHOCYANIN; PLANT EXTRACT; POLYPHENOL;

ANGIOSPERM; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT SEED; PROCEDURES;

ANGIOSPERMS; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS; SEEDS;

EID: 84988421818     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.093     Document Type: Article

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