Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves

Food Chemistry

Volumn 186, Issue , 2015, Pages 97-105

  Xie, Jian Hua ^a   Dong, Cai Jun ^b   Nie, Shao Ping ^a   Li, Feng ^b   Wang, Zhi Jun ^a   Shen, Ming Yue ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

^b Nantong Agricultural College   (China)

Author keywords

Antioxidant activity; Chemical composition; Cyclocarya paliurus; Flavonoids; Microwave assisted extraction; Response surface methodology

Indexed keywords

ANTIOXIDANTS; EXTRACTION; FREE RADICALS; PHENOLS; PLANTS (BOTANY); SOLVENTS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; CHEMICAL COMPOSITIONS; CYCLOCARYA PALIURUS; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY;

FLAVONOIDS;

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; JUGLANDACEAE; MICROWAVE RADIATION; PLANT LEAF;

ANTIOXIDANTS; FLAVONOIDS; JUGLANDACEAE; MICROWAVES; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES;

EID: 84929522948     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.106     Document Type: Article

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