Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

Food Research International

Volumn 44, Issue 3, 2011, Pages 708-715

  Borges, Graciele Da Silva Campelo ^a   Vieira, Francilene Gracieli Kunradi ^a   Copetti, Cristiane ^a   Gonzaga, Luciano Valdemiro ^a   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Euterpe edulis; Extraction; Polyphenols; Response surface methodology

Indexed keywords

ANTIOXIDANT ACTIVITIES; CENTRAL COMPOSITE DESIGNS; EUTERPE EDULIS; EXPERIMENTAL DATA; EXTRACTION TIME; FRUIT PULPS; OPTIMAL PARAMETER; OPTIMIZED CONDITIONS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL EQUATIONS; SOLID-TO-LIQUID RATIO;

LIQUIDS; OPTIMIZATION; PHENOLS; POLYNOMIALS; SOLVENT EXTRACTION; SURFACE PROPERTIES;

ANTHOCYANINS;

EUTERPE EDULIS; JUSSARA;

EID: 79952360757     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.025     Document Type: Article

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