Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai-Tibet Plateau

Food Research International

Volumn 44, Issue 7, 2011, Pages 2041-2046

  Zheng, Jie ^a,c   Li, Hui ^b,c   Ding, ChenXu ^a   Suo, YouRui ^a   Wang, LiangSheng ^b   Wang, HongLun ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b INSTITUTE OF BOTANY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Anthocyanins; Antioxidant activity; HPLC MS; Nitraria tangutorun Bobr.; Total polyphenol content

Indexed keywords

ANTIOXIDANT ACTIVITIES; COUMARIC ACID; FRAP ASSAY; FRESH WEIGHT; FUNCTIONAL FOODS; FURTHER UTILIZATION; HPLC-MS; NITRARIA TANGUTORUN BOBR.; POLYPHENOL CONTENT; QINGHAI TIBET PLATEAU; TRANS CONFIGURATION;

FRUITS; PLANTS (BOTANY);

ANTHOCYANINS;

NITRARIA;

EID: 79959965779     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.008     Document Type: Article

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