Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

Innovation Strategies in the Food Industry: Tools for Implementation

Volumn , Issue , 2016, Pages 211-236

  Galanakis, C M ^a   Cvejic, J ^b   Verardo, V ^c   Segura Carretero, A ^d  

^a Chemical Analytical Laboratories Galanakis   (Greece)

^b UNIVERSITY OF NOVI SAD   (Serbia)

^c UNIVERSITY OF ALMERÍA   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

Author keywords

Consumer needs; Food waste; Management; Recovery; Sustainable food systems; Valorization

Indexed keywords

DIETARY SUPPLEMENTS; FOOD PRODUCTS; MANAGEMENT; NUTRITION; WASTE MANAGEMENT;

BIOACTIVE COMPOUNDS; CONSUMER NEEDS; FOOD SYSTEM; FOOD WASTE; HIGH ADDED-VALUE COMPOUNDS; NUTRITIONAL BENEFITS; RECOVERY STRATEGIES; VALORIZATION;

RECOVERY;

EID: 84987879326     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-803751-5.00011-8     Document Type: Chapter

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