A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction

LWT

Volumn 43, Issue 7, 2010, Pages 1009-1017

  Galanakis, Charis M ^a   Tornberg, Eva ^b   Gekas, Vassilis ^c  

^a TECHNICAL UNIVERSITY OF CRETE   (Greece)

^b LUND UNIVERSITY   (Sweden)

^c CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Dietary fibres; Ethanol; Gel; Olive mill wastewater; Olive pectin; Viscoelastic properties

Indexed keywords

ALKYLATION; ETHANOL; GELS; MIXTURES; RECOVERY; VISCOELASTICITY;

DEGREE OF METHYLATIONS; DIETARY FIBRE; FURTHER TREATMENTS; GALACTURONIC ACIDS; INSOLUBLE RESIDUE; OLIVE MILL WASTEWATERS; OLIVE PECTIN; VISCOELASTIC PROPERTIES;

FIBERS;

EID: 77955394941     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.01.005     Document Type: Article

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