In vitro and in vivo effects of apple peel polyphenols against helicobacter pylori

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7172-7179

  Pastene, Edgar ^a   Speisky, Hernán ^b   García, Apolinaria ^a   Moreno, Jessica ^a   Troncoso, Miriam ^b   Figueroa, Guillermo ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Apple peel; C57BL6 J; Helicobacter pylori; Malus domestica; Polyphenols; VacA

Indexed keywords

APPLE POLYPHENOL EXTRACT; CHLOROGENIC ACID; FLAVONOID; TANNIN DERIVATIVE;

ANIMAL; APPLE; ARTICLE; C57BL MOUSE; CHEMISTRY; DRUG EFFECT; GASTRITIS; GENETICS; HELA CELL; HELICOBACTER INFECTION; HELICOBACTER PYLORI; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOUSE; ORAL DRUG ADMINISTRATION; PHYSIOLOGY; DRUG EFFECTS; HELA CELL LINE; HELICOBACTER INFECTIONS; MALUS;

ADMINISTRATION, ORAL; ANIMALS; CHLOROGENIC ACID; FLAVONOIDS; GASTRITIS; HELA CELLS; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; MALUS; MICE; MICE, INBRED C57BL; TANNINS;

BACTERIA (MICROORGANISMS); HELICOBACTER; HELICOBACTER PYLORI; MALUS X DOMESTICA; MUS;

EID: 77953640115     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100274g     Document Type: Article

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