Pectin as a bioactive polysaccharide - Extracting tailored function from less

Food Hydrocolloids

Volumn 42, Issue P2, 2014, Pages 251-259

  Wicker, Louise ^a,b   Kim, Yookyung ^b   Kim, Mi Ja ^c   Thirkield, Brittnee ^a   Lin, Zhuangsheng ^a   Jung, Jiyoung ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Korea University   (South Korea)

^c Sungkyunkwan University   (South Korea)

Author keywords

Delivery; Emulsifier; Gut microbiome; Hydrogel; Inflammation

Indexed keywords

EMULSIFICATION; ESTERS; PATHOLOGY;

BIOACTIVE POLYSACCHARIDES; CELL WALLS; DELIVERY; EMULSIFIER; FERULIC ACIDS; GUT MICROBIOME; INFLAMMATION; MICROBIOME; NEUTRAL SUGAR; TARGETED DELIVERY;

HYDROGELS;

EID: 84908344894     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.002     Document Type: Article

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