Dynamics of open innovation in the food industry

Trends in Food Science and Technology

Volumn 19, Issue 11, 2008, Pages 574-580

  Sarkar, Soumodip ^a   Costa, Ana I A ^b  

^a UNIVERSITY OF ÉVORA   (Portugal)

^b CATHOLIC UNIVERSITY OF PORTUGAL   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 55549101557     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2008.09.006     Document Type: Article

References (28)

1. Chesbrough H.W. The era of open innovation. MIT Sloan Management Review 44 (2003) 35-41
2. Chesbrough H.W., and Crowther A.K. Beyond high tech: early adopters of open innovation in other industries. R&D Management 36 (2006) 229-236
3. Costa A.I.A., Dekker M., Beumer R.R., Rombouts F.M., and Jongen W.M.F. A consumer-oriented classification system for home meal replacements. Food Quality and Preference 12 (2001) 229-242
4. Costa A.I.A., and Jongen W.M.F. New insights into consumer-led food product development. Trends in Food Science and Technology 17 (2006) 457-465
5. Costa A.I.A., Schoolmeester D., Dekker M., and Jongen W.M.F. To cook or not to cook: a means-end study of the motivations behind meal choice. Food Quality and Preference 18 (2007) 77-88
6. Datamonitor. Savoury snacks: Global industry guide. (225 pp.). Research Report ref. 46918 (2006), Datamonitor, UK
7. De Jong J., van Kleef E., Frewer L.J., and Renn O. Perceptions of risk, benefit and trust associated with consumer food choice. In: Frewer L.J., and van Trijp H.C.M. (Eds). Understanding consumers of food products (2006), Woodhead Publishing, Cambridge, England 125-150
8. Gatignon E.H., Tushman M.L., Sith W., and Anderson P. A structural approach to assessing innovation: construct development of innovation locus, type and characteristics. Management Science 48 (2002) 1103-1122
9. Goldberg R.A., and Gourville J.T. Calgene, Inc. (23 pp.). Harvard Business School Case 502-041 (2001), Harvard Business School Press, Boston
10. Grunert K.G., Jeppesen L.F., Jespersen K.R., Sonne A.-M., Hansen K., Trondsen T., et al. Market orientation of value chains: a conceptual framework based on four case studies from the food industry. European Journal of Marketing 39 (2005) 428-455
11. Hauser J., Tellis G.J., and Griffin A. Research on innovation: a review and agenda for Marketing Science. Marketing Science 25 (2006) 687-717
12. Huston L., and Sakkab N. Connect and develop: inside Procter and Gamble's new model for innovation. Harvard Business Review 84 (2006) 58-66
13. IFF. International Flavour and Fragrances Inc. 2006 annual report (2007). Available from http://thomson.mobular.net/thomson/7/2472/2768/
14. Juriaanse A.C. Challenges ahead for food science. International Journal of Dairy Technology 59 (2006) 55-57
15. Kandybin A., and Kihn M. Raising your return on innovation investment. Strategy + Business 35 (2004) 1-12
16. Knudsen M.P. The relative importance of interfirm relationships and knowledge transfer for new product development success. Journal of Product Innovation Management 24 (2007) 117-138
17. Maula M., Keil T., and Salmenkaita J.-P. Open innovation in systemic innovation contexts. In: Chesbrough H.W., Vanhaverbeke W., and West J. (Eds). Open innovation: Researching a new paradigm (2006), Oxford University Press, Oxford 241-257
18. Mikkelsen B.E., Kristensen N.H., and Nielsen T. Innovation processes in large scale public foodservice - case findings from implementation of organic foods in a Danish county. Journal of Foodservice Business Research 8 (2005) 87-105
19. OECD, and Eurostat. Oslo manual: Guidelines for collecting and interpreting innovation data. 3rd ed. (2005), Organisation for Economic Co-operation and Development, Statistical Office of the European Communities, Paris
20. Ram S. Successful innovation using strategies to reduce consumer resistance - an empirical test. Journal of Product Innovation Management 6 (1989) 20-34
21. Rogers E.M. Diffusion of innovations (1983), The Free Press, New York
22. Romer P.M. Endogenous technological change. Journal of Political Economy 98 (1990) S71-S102
23. Sarkar S. Innovation and market structures: an integrated approach. International Journal of Innovation and Entrepreneurship Management 5 (2005) 366-378
24. Sarkar S. Innovation, market, archetypes and outcome - An integrated approach (2007), Springer, Heidelberg
25. Simard C., and West J. Knowledge networks and the geographic locus of innovation. In: Chesbrough H.W., Vanhaverbeke W., and West J. (Eds). Open innovation: Researching a new paradigm (2006), Oxford University Press, Oxford 220-240
26. Teece D.J., Pisano G., and Shuen A. Dynamic capabilities and strategic management. Strategic Management Journal 18 (1997) 509-533
27. Thomke S., and von Hippel E. Customers as innovators: a new way to create value. Harvard Business Review 80 (2002) 74-81
28. Vanhaverbeke W., and Cloodt M. Open innovation in value networks. In: Chesbrough H.W., Vanhaverbeke W., and West J. (Eds). Open innovation: Researching a new paradigm (2006), Oxford University Press, Oxford 258-281