Assessment of antiproliferative activity of pectic substances obtained by different extraction methods from rapeseed cake on cancer cell lines

Carbohydrate Polymers

Volumn 117, Issue , 2015, Pages 923-932

  Cobs Rosas, M ^a   Concha Olmos, J ^b   Weinstein Oppenheimer, C ^b,c   Zuniga Hansen M E ^a,c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^b UNIVERSIDAD DE VALPARAÍSO   (Chile)

^c Centro Regional de Estudios de Alimentos Saludables   (Chile)

Author keywords

Antiproliferative activity; Caco 2; MCF 7; Pectinases; Rapeseed cake

Indexed keywords

ALKALINITY; CELL CULTURE; DISEASES; EXTRACTION; OILSEEDS; WATER TREATMENT;

ANTI-PROLIFERATIVE ACTIVITIES; CACO-2; MCF-7; PECTINASES; RAPESEED CAKE;

CELLS;

BRASSICA NAPUS;

ANTINEOPLASTIC AGENT; INDUSTRIAL WASTE; PECTIN;

BRASSICA RAPA; CACO 2 CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FRACTIONATION; HUMAN; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MCF 7 CELL LINE; POLYMERIZATION; PROCEDURES;

ANTINEOPLASTIC AGENTS; BRASSICA RAPA; CACO-2 CELLS; CELL PROLIFERATION; CHEMICAL FRACTIONATION; HUMANS; INDUSTRIAL WASTE; MCF-7 CELLS; PECTINS; POLYMERIZATION;

EID: 84916623111     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.10.027     Document Type: Article

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