Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen

Materials Science and Engineering C

Volumn 70, Issue , 2017, Pages 32-40

  Pal, Gaurav Kumar ^a   Suresh, P V ^a  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Carp; Collagen; Fibril formation; Fish scale; Radical scavenging activity

Indexed keywords

BIOMATERIALS; CELL CULTURE; FISH; MEDICAL APPLICATIONS; SCAFFOLDS (BIOLOGY); SODIUM CHLORIDE;

ACID AND PEPSIN SOLUBLE COLLAGEN; CARP; COMPARATIVE ASSESSMENT; DENATURATION TEMPERATURES; FIBRIL FORMATION; FISH SCALE; PHYSICOCHEMICAL CHARACTERISTICS; RADICAL SCAVENGING ACTIVITY;

COLLAGEN;

AMINO ACID; ANTIOXIDANT; FIBRILLAR COLLAGEN; PEPSIN A;

ANIMAL; ANIMAL STRUCTURES; CARP; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN STABILITY; SOLUBILITY; TEMPERATURE; ULTRASTRUCTURE; ULTRAVIOLET SPECTROPHOTOMETRY;

AMINO ACIDS; ANIMAL STRUCTURES; ANIMALS; ANTIOXIDANTS; CALORIMETRY, DIFFERENTIAL SCANNING; CARPS; CHEMICAL PHENOMENA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FIBRILLAR COLLAGENS; PEPSIN A; PROTEIN STABILITY; SOLUBILITY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 84983534947     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2016.08.047     Document Type: Article

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