Corrigendum to “Isolation and characterization of fish scale gelatin from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process” (Food Chem. 190 (1) (2016) 997–1006) (S0308814615009589) (10.1016/j.foodchem.2015.06.066);Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process

Food Chemistry

Volumn 190, Issue , 2016, Pages 997-1006

  Huang, Chun Yung ^a   Kuo, Jen Min ^a   Wu, Shu Jing ^b   Tsai, Hsing Tsung ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Collagen; Extrudate; Extrusion; Hot water extraction; Tilapia fish scale

Indexed keywords

COLLAGEN TYPE 1; HYDROXYPROLINE;

ANIMAL; ISOLATION AND PURIFICATION; METABOLISM; TILAPIA;

ANIMALS; COLLAGEN TYPE I; HYDROXYPROLINE; TILAPIA;

EID: 84934324916     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.058     Document Type: Erratum

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