Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2435-2441

  Sinthusamran, Sittichoke ^a   Benjakul, Soottawat ^a   Kishimura, Hideki ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Acid soluble collagen; Amino acid analysis; Chymotrypsin; Seabass; Swim bladder; Trypsin

Indexed keywords

ACID-SOLUBLE COLLAGEN; AMINO ACID ANALYSIS; CHYMOTRYPSIN; SEA BASS; SWIM BLADDERS; TRYPSIN;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROXYPROLINE; ZETA POTENTIAL;

COLLAGEN;

ACID SOLUBLE COLLAGEN; CHYMOTRYPSIN; COLLAGEN; HYDROXYPROLINE; PROLINE; TRYPSIN; UNCLASSIFIED DRUG;

ALPHA CHAIN; ARTICLE; BASS; BETA CHAIN; BLADDER; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROSCOPY; LATES CALCARIFER; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN STRUCTURE; SKIN; TEMPERATURE; TRIPLE HELIX; ZETA POTENTIAL;

AIR SACS; AMINO ACIDS; ANIMALS; BASS; COLLAGEN; PEPTIDE MAPPING; SKIN;

LATES CALCARIFER;

EID: 84874397618     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.136     Document Type: Article

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