In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: Comparison of acid hydrolysis and fermentation methods

Biodegradation

Volumn 22, Issue 2, 2011, Pages 287-295

  Balakrishnan, Bijinu ^a   Prasad, Binod ^a   Rai, Amit Kumar ^a   Velappan, Suresh Puthanveetil ^a   Subbanna, Mahendrakar Namadev ^a   Narayan, Bhaskar ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid hydrolysis; Antibacterial; Antioxidative; Fermentation; Tannery fleshings

Indexed keywords

ACID HYDROLYSIS; ANIMAL FEED; ANTAGONISTIC ACTIVITY; ANTIBACTERIAL; ANTIBACTERIAL PROPERTIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ANTIOXIDATIVE; DOSE DEPENDENCY; ENTEROCOCCUS FAECIUM; IN-VITRO; PEROXY RADICALS; PROPIONIC ACIDS; PROTEIN CONCENTRATIONS; RADICAL SCAVENGING ACTIVITY; SALMONELLA TYPHI; SCAVENGING PROPERTIES; SPRAY-DRIED POWDERS; SULPHONIC ACIDS; SUPEROXIDE ANIONS; TANNERY FLESHINGS;

ANIMALS; DRYING; FERMENTATION; FORMIC ACID; FREE RADICALS; HYDROLYSIS; ORGANIC ACIDS; OXYGEN; PROTEINS; SPRAY DRYING;

FATTY ACIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; PROTEIN; SULFONIC ACID DERIVATIVE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; BIODEGRADATION; CARBOXYLIC ACID; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; OXIDATION; PROTEIN; SCAVENGING (CHEMISTRY); SECONDARY SECTOR INDUSTRY;

ARTICLE; CHEMISTRY; DRUG EFFECT; ENTEROCOCCUS FAECIUM; FERMENTATION; HYDROLYSIS; METABOLISM; PHYSIOLOGY; SALMONELLA TYPHI;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; ENTEROCOCCUS FAECIUM; FERMENTATION; HYDROLYSIS; PICRATES; PROTEINS; SALMONELLA TYPHI; SULFONIC ACIDS;

ANIMALIA; ENTEROCOCCUS FAECIUM; SALMONELLA TYPHI;

EID: 79952191682     PISSN: 09239820     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10532-010-9398-0     Document Type: Article

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