Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 182-188

  Zhu, Bei wei ^a   Dong, Xiu ping ^a   Zhou, Da yong ^a   Gao, Yang ^a   Yang, Jing feng ^a   Li, Dong mei ^a   Zhao, Xing kun ^a   Ren, Ting ting ^a   Ye, Wen xiu ^a   Tan, Hui ^a   Wu, Hai tao ^a   Yu, Chenxu ^b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b Iowa State University   (United States)

Author keywords

Body wall; Pepsin solubilized collagen; Physicochemical properties; Radical scavenging capacities; Sea cucumber (Stichopus japonicus)

Indexed keywords

SODIUM CHLORIDE; SOLUBILITY; SPECTROSCOPIC ANALYSIS;

BODY WALLS; FOURIER TRANSFORM INFRARED; HIGH PURITY; INFRARED SPECTROSCOPIC ANALYSIS; PEPSIN-SOLUBILIZED COLLAGEN; PHYSICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; RADICAL SCAVENGING CAPACITIES; SEA CUCUMBER; SEA CUCUMBER (STICHOPU JAPONICI);

COLLAGEN;

HOLOTHUROIDEA; STICHOPUS; STICHOPUS JAPONICUS;

EID: 84855465371     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.010     Document Type: Article

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