Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso × Acipenser ruthenus

Food Chemistry

Volumn 160, Issue , 2014, Pages 305-312

  Zhang, Xi ^a   Ookawa, Mika ^a   Tan, Yongkai ^a   Ura, Kazuhiro ^a   Adachi, Shinji ^a   Takagi, Yasuaki ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Denaturation temperature; Notochord; SEM; Type I collagen; Type II collagen

Indexed keywords

CARTILAGE; DICHROISM; DIGESTIVE SYSTEM; MUSCLE; SCALES (WEIGHING INSTRUMENTS); SCANNING ELECTRON MICROSCOPY; TURBIDITY;

AMINO ACID COMPOSITIONS; DENATURATION TEMPERATURES; FIBRIL FORMATION; FIBRIL MORPHOLOGY; FORMING ABILITY; NOTOCHORD; TYPE I COLLAGEN; TYPE II COLLAGENS;

COLLAGEN;

COLLAGEN FIBRIL; COLLAGEN TYPE 1; COLLAGEN TYPE 2; AMINO ACID; COLLAGEN; FISH PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; BESTER STURGEON; BLADDER; CARTILAGE; CIRCULAR DICHROISM; CONTROLLED STUDY; DENATURATION; DIGESTIVE SYSTEM; DRY WEIGHT; FACE; IN VITRO STUDY; MUSCLE; NONHUMAN; NOTOCHORD; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKIN; STURGEON; TEMPERATURE; THERMOSTABILITY; TURBIDITY; ANIMAL; ANIMAL STRUCTURES; CHEMISTRY; FISH; GENETICS; HYBRIDIZATION; ISOLATION AND PURIFICATION; PIG;

AMINO ACIDS; ANIMAL STRUCTURES; ANIMALS; CIRCULAR DICHROISM; COLLAGEN; FISH PROTEINS; FISHES; HYBRIDIZATION, GENETIC; SKIN; SWINE; TEMPERATURE;

EID: 84898843209     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.075     Document Type: Article

References (32)

1. S. Amudeswari, J.N. Liang, and B. Chakrabarti Polar-apolar characteristics and fibrillogenesis of glycosylated collagen Collagen and Related Research 7 1987 215 223
2. I. Bae, K. Osatomi, A. Yoshida, A. Yamaguchi, K. Tachibana, and T. Oda et al. Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen Journal of Fisheries Science 75 2009 765 770
3. H. Cao, and S.Y. Xu Purification and characterization of type II collagen from chick sternal cartilage Food Chemistry 108 2008 439 445
4. R. Duan, J. Zhang, X. Du, X. Yao, and K. Konno Properties of collagen from skin, scale and bone of carp (Cyprinus carpio) Food Chemistry 112 2009 702 706
5. E.A. Foegeding, T.C. Lanier, and H.O. Hultin Characteristics of edible muscle tissues O.R. Fennema, Food chemistry 1996 Marcel Dekker Inc. New York 879 942
6. D.L. Helseth, and A. Veis Collagen self-assembly in vitro: Differentiating specific telopeptide-dependent interactions using selective enzyme modifications and the addition of free amino telopeptide Journal of Biological Chemistry 256 1981 7118 7128
7. D.F. Holmes, M.J. Capaldi, and J.A. Chapman Reconstitution of collagen fibrils in vitro; the assembly process depends on the initiating procedure International Journal of Biological Macromolecules 8 1986 161 166 (Pubitemid 16094385)
8. T. Ikoma, H. Kobayashi, J. Tanaka, D. Walsh, and S. Mann Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticus International Journal of Biological Macromolecules 32 2003 199 204 (Pubitemid 37040674)
9. A. Jongjareonrak, S. Benjakul, W. Visessanguan, T. Nagai, and M. Tanaka Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of brownstripe red snapper (Lutjanus vitta) Food Chemistry 93 2005 475 484 (Pubitemid 40740227)
10. A. Jongjareonrak, S. Benjakul, W. Visessanguan, and M. Tanaka Isolation and characterisation of collagen from bigeye snapper (Priacanthus marcracanthus) skin Journal of the Science of Food and Agriculture 85 2005 1203 1210 (Pubitemid 40707578)
11. K.E. Kadler, D.F. Holmes, J.A. Trotter, and J.A. Chapman Collagen fibril formation Journal of Biochemisty 316 1996 1 11 (Pubitemid 26158194)
12. S. Kimura Wide distribution of the skin type I collagen a3 chain in bony fish Comparative Biochemistry and Physiology 102B 2 1992 255 260
13. S. Kimura, and Y. Ohno Fish type I collagen: Tissue-specific existence of two molecular forms, (a1)2a2 and a1a2a3 in Alaska Pollack Comparative Biochemistry and Physiology 88B 2 1987 409 413
14. P. Kittiphattanabawon, S. Benjakul, W. Visessanguan, T. Nagai, and M. Tanaka Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) Food Chemistry 89 2005 363 372 (Pubitemid 39195107)
15. P. Kittiphattanabawon, S. Benjakul, W. Visessanguan, and F. Shahidi Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus) Food Science and Technology 43 2010 792 800
16. U.K. Laemmli Cleavage of structural proteins during assembly of head of bacteriophage T4 Nature 277 1970 680 685
17. O.H. Lowry, N.J. Rosebrough, A.L. Farr, and R.J. Randall Protein measurement with the Folin phenol reagent Journal of Biological Chemistry 193 1951 265 275
18. E.J. Miller, and M.B. Mathews Characterization of notochord collagen as a cartilage-type collagen Biochemical and Biophysical Research Communications 60 1974 424 430
19. M. Miyahara, F.K. Njieha, and D.J. Prockop Formation of collagen fibrils in vitro by cleavage of procollagen with procollagen proteinases Journal of Biological Chemistry 257 1982 8442 8448 (Pubitemid 13231343)
20. T. Nagai, Y. Araki, and N. Suzuki Collagen of the skin of ocellate puffer fish (Takifugu rubripes) Food Chemistry 78 2002 173 177 (Pubitemid 34814936)
21. T. Nagai, and N. Suzuki Isolation of collagen from fish waste material-skin, bone and fins Food Chemistry 68 2000 277 281
22. Y. Nomura, S. Toki, Y. Ishii, and K. Shirai Improvement of the material property of shark type I collagen by composing with pig type I collagen Journal of Agricultural and Food Chemistry 48 2000 6332 6336 (Pubitemid 32056884)
23. R. Parenteau-Bareil, R. Gauvin, and F. Berthod Collagen-based biomaterials for tissue engineering applications Materials 3 2010 1863 1887
24. J.M. Seyer, and W.C. Vinson Synthesis of type I and type II collagen by embryonic chick cartilage Biochemical and Biophysical research communications 58 1 1974 272 279
25. P. Singh, S. Benjakul, S. Maqsood, and H. Kishimura Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) Food Chemistry 124 2011 97 105
26. L. Wang, Q. Liang, Z. Wang, J. Xu, Y. Liu, and H. Ma Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii) Food Chemistry 148 2014 410 414
27. Q.W. Wei, Y. Zou, P. Li, and L. Li Sturgeon aquaculture in China: Progress, strategies and prospects assessed on the basis of nation-wide surveys (2007-2009) Journal of Applied Ichthyology 27 2011 162 168
28. B.R. Williams, R.A. Gelman, D.C. Poppke, and K.A. Piez Collagen fibril formation Journal of Biological Chemistry 253 1978 6578 6585
29. S. Yunoki, N. Nagai, T. Suzuki, and M. Munekata Novel biomaterial from reinforced salmon collagen gel prepared by fibril formation and cross-linking Journal of Bioscience and Bioengineering 98 2004 40 47 (Pubitemid 39093640)
30. S. Zeng, J. Yin, S. Yang, C. Zhang, P. Yang, and W. Wu Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum) Food Chemistry 135 2012 1975 1984
31. M. Zhang, W. Liu, and G. Li Isolation and characterisation of collagens from the skin of largefin longbarbel catfish (Mystus macropterus) Food Chemistry 115 2009 826 831
32. X. Zhang, K. Shimoda, K. Ura, S. Adachi, and Y. Takagi Developmental structure of the vertebral column, fins, scutes and scales in bester sturgeon, a hybrid of beluga Huso huso and sterlet Acipenser ruthenus Journal of Fish Biology 81 2012 1985 2004