Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

Journal of Food Science and Technology

Volumn 52, Issue 7, 2015, Pages 4296-4305

  Mahboob, Shahid ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Fins; Fish .Amino acid; Scales .Characterisation .Collagen; Skin

Indexed keywords

COLLAGEN; FINS (HEAT EXCHANGE); FISH; HYDROXYPROLINE; SKIN;

COMMERCIAL FISH; FINS; FISH SPECIES; FISH WASTES; ISOLATION AND CHARACTERIZATION; PROTEIN CONTENTS; PROXIMATE ANALYSIS; SDS PAGE;

SCALES (WEIGHING INSTRUMENTS);

EID: 84964574351     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1520-6     Document Type: Article

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