The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1302-1306

  Skierka, Elzbieta ^a   Sadowska, Maria ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Cod; Collagen; Fish offal

Indexed keywords

ACETIC ACID; ACID; COLLAGEN; HYDROCHLORIC ACID; LACTIC ACID; PEPSIN A; PROTEIN;

ARTICLE; ATLANTIC COD; EXTRACTION; FOOD PROCESSING; PROTEIN ISOLATION; SKIN;

GADUS CALLARIAS; GADUS MORHUA;

EID: 34447506554     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.030     Document Type: Article

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