Comparison of physical-chemical properties of type I collagen from different species

Food Chemistry

Volumn 99, Issue 2, 2006, Pages 244-251

  Lin, Yung Kai ^a   Liu, Deng Cheng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Collagen; Physical chemical properties; Species

Indexed keywords

AMINO ACID; ASPARTIC ACID; BIOMATERIAL; COLLAGEN TYPE 1; GLUTAMIC ACID; GLYCOSAMINOGLYCAN; HYDROXYPROLINE;

AMINO ACID COMPOSITION; ARTICLE; BIRD; CORRELATION ANALYSIS; COW; FOOT; FROG; HEAT TRANSFER; NONHUMAN; PHYSICAL CHEMISTRY; SAMPLE; SHARK; SKIN; SPECIES; THERMOSTABILITY;

ANIMALIA; ANURA; AVES; BOVINAE; CHONDRICHTHYES; SUIDAE;

EID: 33646175285     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.053     Document Type: Article

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