Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Carbohydrate Polymers

Volumn 154, Issue , 2016, Pages 305-312

  Rosa Sibakov, Natalia ^a   Hakala, Terhi K ^a   Sözer, Nesli ^a   Nordlund, Emilia ^a   Poutanen, Kaisa ^a   Aura, Anna Marja ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Acid milk gel; Birch pulp xylan; Gas pressure evolution; In vitro colonic fermentation; Short chain fatty acid

Indexed keywords

COLLOIDS; FERMENTATION; FERMENTED MILK; GELS; KRAFT PULP; POLYSACCHARIDES;

ACID MILK GEL; BIRCH PULP; GAS PRESSURES; IN-VITRO; SHORT-CHAIN FATTY ACIDS;

FATTY ACIDS;

BETULA; FATTY ACIDS; FERMENTATION; MOLECULAR WEIGHT; PULPS; XYLANS;

XYLAN;

ANIMAL; BIRCH; CHEMISTRY; COLLOID; DIETARY FIBER; FERMENTATION; GEL; HUMAN; HYDROLYSIS; MILK; WOOD;

ANIMALS; BETULA; COLLOIDS; DIETARY FIBER; FERMENTATION; GELS; HUMANS; HYDROLYSIS; MILK; WOOD; XYLANS;

EID: 84983523250     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.028     Document Type: Article

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