Concentration dependent effects of dextran on the physical properties of acid milk gels

Carbohydrate Polymers

Volumn 98, Issue 2, 2013, Pages 1389-1396

  Mende, Susann ^a   Peter, Michaela ^a   Bartels, Karin ^a   Dong, Tingting ^a   Rohm, Harald ^a   Jaros, Doris ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Acidified milk; Dextran; Gelation; Rheology; Syneresis

Indexed keywords

ACID MILK GEL; ACIDIFIED MILK; CONCENTRATION-DEPENDENT; GELATION BEHAVIOR; LEUCONOSTOC MESENTEROIDES; PHYSICAL CHARACTERISTICS; STREPTOCOCCUS THERMOPHILUS; SYNERESIS;

ACIDIFICATION; DEXTRAN; GELATION; RHEOLOGY; STIFFNESS;

GELS;

ACIDIFIED MILK; BETA GLUCONO 1,5 LACTONE; BETA-GLUCONO-1,5-LACTONE; DEXTRAN; GLUCONIC ACID; LACTONE;

ANIMAL; ARTICLE; CHEMISTRY; FERMENTATION; FLOW KINETICS; GEL; GELATION; LEUCONOSTOC; MILK; PH; PHASE TRANSITION; PHYSIOLOGY; STATIC ELECTRICITY; STREPTOCOCCUS THERMOPHILUS; SYNERESIS; TEMPERATURE; VISCOSITY;

ACIDIFIED MILK; DEXTRAN; GELATION; RHEOLOGY; SYNERESIS;

ANIMALS; DEXTRANS; FERMENTATION; GELS; GLUCONATES; HYDROGEN-ION CONCENTRATION; LACTONES; LEUCONOSTOC; MILK; PHASE TRANSITION; RHEOLOGY; STATIC ELECTRICITY; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE; VISCOSITY;

EID: 84884678030     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.072     Document Type: Article

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