Stabilisation of acidified skimmed milk with HM pectin

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 291-299

  Jensen, Søren ^a   Rolin, Claus ^b   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CP Kelco Headquarters   (Denmark)

Author keywords

Acidified milk drinks; Adsorption; Casein; HM pectin; Stability

Indexed keywords

EID: 75349100257     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.10.004     Document Type: Article

References (32)

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