Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium

Journal of Texture Studies

Volumn 36, Issue 3, 2005, Pages 333-349

  Aportela Palacios, A ^a   Sosa Morales, M E ^a   Velez Ruiz J F ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Apparent viscosity; Calcium fortification; Consistency index; Fiber addition; Flow behavior index; Power law; Rheology; Serum separation; Yogurt

Indexed keywords

TRITICUM AESTIVUM;

EID: 23244442842     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2005.00020.x     Document Type: Article

References (13)

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