Polysaccharide-protein interactions in dairy matrices, control and design of structures

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1833-1841

  Corredig, Milena ^a   Sharafbafi, Negin ^a   Kristo, Eleana ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Casein micelles; Gelation; Milk proteins; Protein polysaccharide interactions

Indexed keywords

EID: 79961031918     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.05.014     Document Type: Article

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