In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 676-680

  Kahlon, T S ^a   Chapman, M H ^a   Smith, G E ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Asparagus; Beets; Bile acid binding; Carrots; Cauliflower; Eggplant; Green beans; Okra; Turnips

Indexed keywords

BILE ACID; COLESTYRAMINE; HYPOCHOLESTEROLEMIC AGENT;

ACIDITY; ARTICLE; ASPARAGUS; AUBERGINE; BEAN; BEET; BINDING ASSAY; CARROT; CAULIFLOWER; CONTROLLED STUDY; DIETARY FIBER; DUODENUM; HUMAN; IN VITRO STUDY; NONHUMAN; OKRA; TURNIP;

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS; ASPARAGUS; ASPARAGUS OFFICINALIS; BETA VULGARIS; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA RAPA SUBSP. RAPA; DAUCUS CAROTA; PHASEOLUS VULGARIS; SOLANUM; SOLANUM MELONGENA;

EID: 33846934656     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.056     Document Type: Article

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