Xylooligosaccharide enriched yoghurt: Physicochemical and sensory evaluation

Pakistan Journal of Nutrition

Volumn 7, Issue 4, 2008, Pages 566-569

  Mumtaz, Semee ^a   Salim Ur Rehman, ^a   Huma, Nuzhat ^a   Jamil, Amer ^a   Nawaz, Haq ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Buffalo milk; Xylooligosaccharide; Yoghurt

Indexed keywords

GELATIN; OLIGOSACCHARIDE; XYLOOLIGOSACCHARIDE; YOGHURT;

ACIDITY; AROMA; ARTICLE; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; FOOD TEXTURE; MOISTURE; ORGANOLEPTIC PROPERTY; PH MEASUREMENT; PHYSICAL CHEMISTRY; RATING SCALE; SCORING SYSTEM; TASTE;

EID: 44449140996     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.566.569     Document Type: Article

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