Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 506-516

  Pertuzatti, Paula Becker ^a,b   Barcia, Milene Teixeira ^a   Rebello, Ligia Portugal Gomes ^c   Gómez Alonso, Sergio ^d,e   Duarte, Renata Maria Teixeira ^a   Duarte, Marta Cristina Teixeira ^a   Godoy, Helena Teixeira ^a   Hermosín Gutiérrez, Isidro ^d  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c Campus Itaperuna   (Brazil)

^d UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^e Fundacion Parque Cientifico y Tecnologico de Albacete   (Spain)

Author keywords

LCMS; Natural antimicrobial; Pathogenic bacteria; Vaccinium ashei Reade; Vaccinium corymbosum L.; Vaccinium virgatum Aiton

Indexed keywords

EID: 84983085289     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.07.026     Document Type: Article

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