Blueberry estimated harvest from seven new cultivars: Fruit and anthocyanins

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 44-50

  Scalzo, Jessica ^a   Stevenson, David ^a   Hedderley, Duncan ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Fruit harvest; Fruit weights; Polyphenols; Vaccinium spp.; Yield

Indexed keywords

FRUIT HARVESTS; FRUIT WEIGHT; POLYPHENOLS; VACCINIUM SPP; YIELD;

FRUITS; HARVESTING; PLANTS (BOTANY);

ANTHOCYANINS;

ANTHOCYANIN; POLYPHENOL;

ARTICLE; BLUEBERRY; CULTIVAR; FRUIT; FRUIT RIPENING; GENOTYPE; HARVEST; NEW ZEALAND; PLANT YIELD; SEASONAL VARIATION;

ANTHOCYANINS; BLUEBERRY PLANT; FRUIT; PLANT EXTRACTS;

VACCINIUM;

EID: 84875949907     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.091     Document Type: Article

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