Phenolics in slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6998-7004

  Može, Špela ^a   Polak, Tomaž ^a   Gašperlin, Lea ^a   Koron, Darinka ^b   Vanzo, Andreja ^b   Poklar Ulrih, Nataša ^a   Abram, Veronika ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

anthocyanins; bilberries; blueberries; flavanols; flavonols; LC MS; LC MS MS; multivariate analysis; phenolic acids; rutin; trans resveratrol

Indexed keywords

BILBERRIES; BLUEBERRIES; FLAVANOLS; FLAVONOLS; LC-MS; LC-MS/MS; MULTI VARIATE ANALYSIS; PHENOLIC ACIDS; RUTIN; TRANS-RESVERATROL;

ALCOHOLS; ANTHOCYANINS; MULTIVARIANT ANALYSIS; ORGANIC ACIDS; SUGARS;

PHENOLS;

ANTHOCYANIN; CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FRUIT; SLOVENIA; VACCINIUM; VACCINIUM MYRTILLUS;

ANTHOCYANINS; CHLOROGENIC ACID; FLAVONOIDS; FRUIT; PHENOLS; SLOVENIA; VACCINIUM; VACCINIUM MYRTILLUS;

VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM MYRTILLUS;

EID: 79960072156     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200765n     Document Type: Article

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