Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

Food Research International

Volumn 65, Issue PB, 2014, Pages 282-290

  Bordiga, Matteo ^a   Gomez Alonso, Sergio ^b,c   Locatelli, Monica ^a   Travaglia, Fabiano ^a   Coïsson, Jean Daniel ^a   Hermosin Gutierrez, Isidro ^c   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b Instituto de Recursos Humanos para la Ciencia y la Tecnología INCRECYT Fundación Parque Científico y Tecnológico de Albacete   (Spain)

^c UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Anthocyanins; Black rice; DPPH; Flavan 3 ol; Oryza sativa l; Pyrogallol

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

BLACK RICE; DPPH; FLAVAN-3-OLS; ORYZA SATIVA L; PYROGALLOL;

ANTHOCYANINS;

EID: 84910021109     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.007     Document Type: Article

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