Anthocyanins in wild blueberries of Quebec: Extraction and identification

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5626-5635

  Nicoué, Eugéne Émile ^a   Savard, Sylvain ^b   Belkacemi, Khaled ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b Centre de Recherche Industrielle du Quebec   (Canada)

Author keywords

Anthocyanins; Degradation index; Extraction; HPLC DAD; HPLC ESI MS MS; pH differential; Solid phase extraction; Vaccinium angustifolium; Vaccinium myrtilloides

Indexed keywords

ANTHOCYANIN;

ARTICLE; BLUEBERRY; CANADA; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PH;

ANTHOCYANINS; BLUEBERRY PLANT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HYDROGEN-ION CONCENTRATION; QUEBEC; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM MYRTILLOIDES;

EID: 34447621592     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0703304     Document Type: Article

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