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Volumn 132, Issue 2, 2012, Pages 759-765

Antioxidant anthocyanins screening through spectrum-effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

Author keywords

Antioxidant activity; DPPH free radical; HPLC fingerprints; Rabbiteye blueberry; Spectrum effect relationship

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; BIOLOGICAL SAMPLES; CHEMICAL PROFILES; HPLC ANALYSIS; HPLC FINGERPRINTS; HPLC METHOD; PRE-COLUMN REACTION; RABBITEYE BLUEBERRY; SCAVENGING CAPACITY; SPECTRUM-EFFECT RELATIONSHIP;

EID: 84855704530     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.030     Document Type: Article
Times cited : (80)

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