-
1
-
-
0037165533
-
On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.)
-
DOI 10.1021/jf011475s
-
D. Bandonien, and M. Murkovic On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.) Journal of Agricultural and Food Chemistry 50 2002 2482 2487 (Pubitemid 34437355)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.9
, pp. 2482-2487
-
-
Bandoniene, D.1
Murkovic, M.2
-
2
-
-
43649097939
-
Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: Phenolic profile and antioxidant capacity in relation to cultivar selection
-
DOI 10.1021/jf0731191
-
A. Brambilla, R. Scalzo, G. Bertolo, and D. Torreggiani Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: Phenolic profile and antioxidant capacity in relation to cultivar selection Journal of Agricultural and Food Chemistry 56 2008 2643 2648 (Pubitemid 351685205)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.8
, pp. 2643-2648
-
-
Brambilla, A.1
Lo Scalzo, R.2
Bertolo, G.3
Torreggiani, D.4
-
3
-
-
0031020195
-
Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships
-
DOI 10.1016/S0891-5849(96)00351-6, PII S0891584996003516
-
G. Cao, E. Sofic, and R.L. Prior Antioxidant and prooxidant behavior of flavonoids: Structure-activity relationships Free Radical Biology and Medicine 22 5 1997 749 760 (Pubitemid 27058337)
-
(1997)
Free Radical Biology and Medicine
, vol.22
, Issue.5
, pp. 749-760
-
-
Cao, G.1
Sofic, E.2
Prior, R.L.3
-
4
-
-
40849094046
-
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
-
A.D.R. Castrejón, I. Eichholz, S. Rohn, L.W. Kroh, and S. Huyskens-Keil Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening Food Chemistry 109 2008 564 572
-
(2008)
Food Chemistry
, vol.109
, pp. 564-572
-
-
Castrejón, A.D.R.1
Eichholz, I.2
Rohn, S.3
Kroh, L.W.4
Huyskens-Keil, S.5
-
5
-
-
31344433664
-
Determination of DPPH free radical scavenging activity by reversed-phase HPLC: A sensitive screening method for polyherbal formulations
-
DOI 10.1016/j.jpba.2005.07.042, PII S0731708505005091
-
D. Chandrasekar, K. Madhusudhana, S. Ramakrishna, and P.V. Diwan Determination of DPPH free radical scavenging activity by reversed-phase HPLC: A sensitive screening method for polyherbal formulations Journal of Pharmaceutical and Biomedical Analysis 40 2006 460 464 (Pubitemid 43143356)
-
(2006)
Journal of Pharmaceutical and Biomedical Analysis
, vol.40
, Issue.2
, pp. 460-464
-
-
Chandrasekar, D.1
Madhusudhana, K.2
Ramakrishna, S.3
Diwan, P.V.4
-
6
-
-
0033083480
-
On-line detection of antioxidative activity in high-performance liquid chromatography eluates by chemiluminescence
-
A. Dapkevicius, T.A. van Beek, H.A.G. Niederländer, and A. de Groot On-line detection of antioxidative activity in high-performance liquid chromatography eluates by chemiluminescence Analytical Chemistry 71 1999 736 740
-
(1999)
Analytical Chemistry
, vol.71
, pp. 736-740
-
-
Dapkevicius, A.1
Van Beek, T.A.2
Niederländer, H.A.G.3
De Groot, A.4
-
7
-
-
60349124932
-
Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection
-
X.P. Ding, J. Qi, Y.X. Chang, L.L. Mu, D.N. Zhu, and B.Y. Yu Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection Journal of Chromatography A 1216 2009 2204 2210
-
(2009)
Journal of Chromatography A
, vol.1216
, pp. 2204-2210
-
-
Ding, X.P.1
Qi, J.2
Chang, Y.X.3
Mu, L.L.4
Zhu, D.N.5
Yu, B.Y.6
-
8
-
-
58849149982
-
Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats
-
R.V. Dulebohn, W. Yi, A. Srivastava, C. Akoh, G. Krewer, and J. Fischer Effects of blueberry (Vaccinium ashei) on DNA damage, lipid peroxidation, and phase II enzyme activities in rats Journal of Agricultural and Food Chemistry 56 2008 11700 11706
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 11700-11706
-
-
Dulebohn, R.V.1
Yi, W.2
Srivastava, A.3
Akoh, C.4
Krewer, G.5
Fischer, J.6
-
10
-
-
0037077372
-
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method
-
DOI 10.1021/jf020214v
-
L. Gu, M. Kelm, J.F. Hammerstone, G. Beecher, D. Cunningham, and S. Vannozzi Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normalphase HPLC-MS fluorescent detection method Journal of Agricultural and Food Chemistry 50 2002 4852 4860 (Pubitemid 34856155)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.17
, pp. 4852-4860
-
-
Gu, L.1
Kelm, M.2
Hammerstone, J.F.3
Beecher, G.4
Cunningham, D.5
Vannozzi, S.6
Prior, R.L.7
-
11
-
-
0030669482
-
Health functionality of blueberries
-
W. Kalt, and D. Dufour Health functionality of blueberries Horticultural Technology 7 1997 216 221 (Pubitemid 27456548)
-
(1997)
HortTechnology
, vol.7
, Issue.3
, pp. 216-221
-
-
Kalt, W.1
Dufour, D.2
-
12
-
-
0043187462
-
An on-line HPLC method for detection of radical scavenging compounds in complex mixtures
-
DOI 10.1021/ac9912451
-
I.I. Koleva, H.A.G. Niederländer, and T.A. van Beek An on-Line HPLC method for detection of radical scavenging compounds in complex mixtures Analytical Chemistry 72 2000 2323 2328 (Pubitemid 30322298)
-
(2000)
Analytical Chemistry
, vol.72
, Issue.10
, pp. 2323-2328
-
-
Koleva, I.I.1
Niederlander, H.A.G.2
Van Beek, T.A.3
-
13
-
-
48049122835
-
Investigation on the spectrum-effect relationships of EtOAc extract from Radix isatidis based on HPLC fingerprints and microcalorimetry
-
W.J. Kong, Y.L. Zhao, L.M. Shan, X.H. Xiao, and W.Y. Guo Investigation on the spectrum-effect relationships of EtOAc extract from Radix isatidis based on HPLC fingerprints and microcalorimetry Journal of Chromatography B 871 2008 109 114
-
(2008)
Journal of Chromatography B
, vol.871
, pp. 109-114
-
-
Kong, W.J.1
Zhao, Y.L.2
Shan, L.M.3
Xiao, X.H.4
Guo, W.Y.5
-
14
-
-
58549120956
-
Spectrum-effect relationships between ultra performance liquid chromatography fingerprints and anti-bacterial activities of Rhizoma coptidis
-
W.J. Kong, Y.L. Zhao, X.H. Xiao, J.B. Wang, H.B. Li, and Z.L. Li Spectrum-effect relationships between ultra performance liquid chromatography fingerprints and anti-bacterial activities of Rhizoma coptidis Analytica Chimica Acta 634 2009 279 285
-
(2009)
Analytica Chimica Acta
, vol.634
, pp. 279-285
-
-
Kong, W.J.1
Zhao, Y.L.2
Xiao, X.H.3
Wang, J.B.4
Li, H.B.5
Li, Z.L.6
-
15
-
-
77950655276
-
Blueberry supplementation improves memory in older adults
-
R. Krikorian, M.D. Shidler, T.A. Nash, W. Kalt, M.R. Vinqvist-Tymchuk, and B. Shukitt-Hale Blueberry supplementation improves memory in older adults Journal of Agricultural and Food Chemistry 58 2010 3996 4000
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 3996-4000
-
-
Krikorian, R.1
Shidler, M.D.2
Nash, T.A.3
Kalt, W.4
Vinqvist-Tymchuk, M.R.5
Shukitt-Hale, B.6
-
16
-
-
38849178849
-
Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland
-
DOI 10.1021/jf072857m
-
A. Lätti, K. Riihinen, and P.S. Kainulainen Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland Journal of Agricultural and Food Chemistry 56 2008 190 196 (Pubitemid 351187572)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.1
, pp. 190-196
-
-
Latti, A.K.1
Riihinen, K.R.2
Kainulainen, P.S.3
-
17
-
-
34548481329
-
Chromatographic fingerprint analysis of Cephalotaxus sinensis from various sources by high-performance liquid chromatography-diodearray detection-electrospray ionization-tandem mass spectrometry
-
DOI 10.1016/j.jpba.2007.05.027, PII S0731708507002828
-
W. Li, Y. Deng, R. Dai, Y. Yu, M.K. Saeed, and L. Li Chromatographic fingerprint analysis of Cephalotaxus sinensis from various sources by high-performance liquid chromatography-diodearray detection-electrospray ionization-tandem mass spectrometry Journal of Pharmaceutical and Biomedical Analysis 45 2007 38 46 (Pubitemid 47374997)
-
(2007)
Journal of Pharmaceutical and Biomedical Analysis
, vol.45
, Issue.1
, pp. 38-46
-
-
Li, W.1
Deng, Y.2
Dai, R.3
Yu, Y.4
Saeed, M.K.5
Li, L.6
Meng, W.7
Zhang, X.8
-
18
-
-
43649091520
-
Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries
-
V. Lohachoompol, M. Mulholland, G. Srzednicki, and J. Craske Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries Food Chemistry 111 2008 2008 249 254
-
(2008)
Food Chemistry
, vol.111
, Issue.2008
, pp. 249-254
-
-
Lohachoompol, V.1
Mulholland, M.2
Srzednicki, G.3
Craske, J.4
-
19
-
-
15244362914
-
LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries
-
DOI 10.1155/S1110724304404045, PII S1110724304404045
-
J.I. Nakajima, I. Tanaka, S. Seo, M. Yamazaki, and K. Saito LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries Journal of Biomedicine and Biotechnology 5 2004 241 247 (Pubitemid 40389462)
-
(2004)
Journal of Biomedicine and Biotechnology
, vol.2004
, Issue.5
, pp. 241-247
-
-
Nakajima, J.-I.1
Tanaka, I.2
Seo, S.3
Yamazaki, M.4
Saito, K.5
-
20
-
-
0036006635
-
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin
-
DOI 10.1021/jf0108765
-
Y. Noda, T. Kaneyuki, A. Mori, and L. Packer Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin Journal of Agricultural and Food Chemistry 50 2002 166 171 (Pubitemid 34038526)
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.1
, pp. 166-171
-
-
Noda, Y.1
Kaneyuki, T.2
Mori, A.3
Packer, L.4
-
21
-
-
0034830513
-
Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) Using high-performance liquid chromatography/mass spectrometry
-
DOI 10.1021/jf001211q
-
R.L. Prior, S.A. Lazarus, G. Cao, H. Muccitelli, and J.F. Hammerstone Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry Journal of Agricultural and Food Chemistry 49 2001 1270 1276 (Pubitemid 32884947)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.3
, pp. 1270-1276
-
-
Prior, R.L.1
Lazarus, S.A.2
Cao, G.3
Muccitelli, H.4
Hammerstone, J.F.5
-
22
-
-
80051852178
-
Berry fruits for cancer prevention: Current status and future prospects
-
DOI 10.1021/jf072504n
-
N.P. Seeram Berry fruits for cancer prevention: Current status and future prospects Journal of Agricultural and Food Chemistry 56 2008 630 635 (Pubitemid 351300223)
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.3
, pp. 630-635
-
-
Seeram, N.P.1
-
23
-
-
34147154101
-
Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation
-
M.S. Su, and P.J. Chien Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation Food Chemistry 104 2007 182 187
-
(2007)
Food Chemistry
, vol.104
, pp. 182-187
-
-
Su, M.S.1
Chien, P.J.2
-
24
-
-
58749088376
-
Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS
-
D. Tang, H.J. Li, J. Chen, C.W. Guo, and P. Li Rapid and simple method for screening of natural antioxidants from Chinese herb Flos Lonicerae Japonicae by DPPH-HPLC-DAD-TOF/MS Journal of Separation Science 31 2008 3519 3526
-
(2008)
Journal of Separation Science
, vol.31
, pp. 3519-3526
-
-
Tang, D.1
Li, H.J.2
Chen, J.3
Guo, C.W.4
Li, P.5
-
26
-
-
11144234817
-
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity
-
X. Wu, L. Gu, R.L. Prior, and S. McKay Characterization of anthocyanins and proanthocyanidins in some cultivars of ribes, aronia, and sambucus and their antioxidant capacity Journal of Agricultural and Food Chemistry 52 2004 7846 7856 (Pubitemid 40053666)
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.26
, pp. 7846-7856
-
-
Wu, X.1
Gu, L.2
Prior, R.L.3
McKay, S.4
-
27
-
-
16444380862
-
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries
-
DOI 10.1021/jf048068b
-
X. Wu, and R.L. Prior Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries Journal of Agricultural and Food Chemistry 53 2005 2589 2599 (Pubitemid 40476153)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.7
, pp. 2589-2599
-
-
Wu, X.1
Prior, R.L.2
-
28
-
-
33748309221
-
--luminol chemiluminescence detection
-
DOI 10.1016/j.chroma.2006.06.028, PII S0021967306011824
-
--luminol chemiluminescence detection Journal of Chromatography A 1129 2006 34 40 (Pubitemid 44331851)
-
(2006)
Journal of Chromatography A
, vol.1129
, Issue.1
, pp. 34-40
-
-
Zhang, Y.1
Zhang, Z.2
Sun, Y.3
|