Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

Food Control

Volumn 35, Issue 1, 2014, Pages 159-165

  Shen, Xiao ^a   Sun, Xiaohong ^a   Xie, Qingchao ^a   Liu, Haiquan ^a   Zhao, Yong ^a   Pan, Yingjie ^a   Hwang, Cheng An ^b   Wu, Vivian C H ^c  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF MAINE   (United States)

Author keywords

Antimicrobial activity; Blueberry; Listeria; Phenolic; Salmonella

Indexed keywords

EID: 84880668839     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.040     Document Type: Article

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