Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

Food Chemistry

Volumn 164, Issue , 2014, Pages 81-88

  Pertuzatti, Paula Becker ^a,b   Barcia, Milene Teixeira ^a   Rodrigues, Daniele ^a   Da Cruz, Pollyanna Nogueira ^b   Hermosín Gutiérrez, Isidro ^c   Smith, Robert ^d   Godoy, Helena Teixeira ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^c UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^d PARK UNIVERSITY   (United States)

Author keywords

Anthocyanins; Blueberry; Carotenoids; Phenolics; Principal component analysis

Indexed keywords

CULTIVATION; HYDROPHILICITY; PIGMENTS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ANTI-OXIDANT ACTIVITIES; BLUEBERRY; CAROTENOIDS; COMMERCIAL PRODUCTIONS; PHENOLICS; POSITIVE CORRELATIONS; PRODUCTION LOCATIONS; VACCINIUM CORYMBOSUM;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; BETA CAROTENE; BLUEBERRY EXTRACT; CAROTENOID; CYANIDIN 3 GLUCOSIDE; GALLIC ACID; PHENOL DERIVATIVE; LIPID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; HYDROPHILICITY; LIPOPHILICITY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; ULTRAVIOLET RADIATION; UNITED STATES; WATER CONTENT; BRAZIL; CHEMICAL PHENOMENA; CHEMISTRY; FRUIT; OXIDATION REDUCTION REACTION; SPECIES DIFFERENCE;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; BRAZIL; CAROTENOIDS; FRUIT; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPIDS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY;

EID: 84901932067     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.114     Document Type: Article

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