The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 124-131

  Lacombe, Alison ^a   Wu, Vivian C H ^a   White, Jennifer ^a   Tadepalli, Shravaini ^a   Andre, Enroe E ^b  

^a UNIVERSITY OF MAINE   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Anthocyanins; Lowbush blueberries; Phenolics; Proanthocyanidins; Probiotics

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; PROBIOTIC AGENT;

ARTICLE; BLUEBERRY; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; SALMONELLA TYPHIMURIUM;

ANTHOCYANINS; ANTI-BACTERIAL AGENTS; BLUEBERRY PLANT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; PROBIOTICS; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 84856057370     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.10.006     Document Type: Article

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