Red-color related phenolic composition of garnacha tintorera (Vitis vinifera L.) grapes and red wines

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7883-7891

  Muñoz, Noelia Castillo ^a   González, Mónica Fernández ^b   Alonso, Sergio Gómez ^b   Romero, Esteban García ^b   Gutiérrez, Isidro Hermosín ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

Author keywords

Alicante bouschet; Anthocyanins; Flavonols; Garnacha tintorera; Grape; Hydroxyclnnamlc acids; Pelargonldln; Peonidin dihexoside; Vitis vinifera; Wine

Indexed keywords

ANTHOCYANIN; GLUCOSIDE; MALVIDIN CHLORIDE; PELARGONIDIN; PEONIDIN 3 GLUCOSIDE; PEONIDIN 3-GLUCOSIDE; PHENOL DERIVATIVE; PIGMENT;

ARTICLE; CHEMISTRY; COLOR; FRUIT; GRAPE; WINE;

ANTHOCYANINS; COLOR; FRUIT; GLUCOSIDES; PHENOLS; PIGMENTS, BIOLOGICAL; VITIS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 70049088694     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9002736     Document Type: Article

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