A quartz crystal microbalance-based Immunosensor for Shrimp Allergen Determination in Food

European Food Research and Technology

Volumn 231, Issue 4, 2010, Pages 563-570

  Xiulan, Sun ^a,b   Yinzhi, Zhang ^a   Jingdong, Shao ^a,c   Liyan, Shen ^a,b   He, Qian ^a,b   Weijuan, Zhu ^d  

^a State Key Laboratory of Food Science and Technology   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Zhangjiagang Entry Exit Inspection and Quarantine Bureau   (China)

^d Wuxi Import and Export Inspection and Quarantine Bureau   (China)

Author keywords

Antibody; Piezoelectric immunosensor; Quartz crystal microbalance; Shrimp allergen

Indexed keywords

ANTIBODY-ANTIGEN; COATING CONCENTRATION; COEFFICIENT OF VARIATION; DETECTING TIME; DETECTION LIMITS; ELECTRODE MODIFICATION; FOOD ALLERGEN; NANO-GOLD; OPTIMUM CONDITIONS; PIEZOELECTRIC IMMUNOSENSOR; POLYCLONAL ANTIBODY; RAPID METHOD; REGENERATION CAPACITY; ROOM TEMPERATURE; SAUERBREY EQUATION; SHRIMP ALLERGEN; STANDARD CURVES;

ALLERGIES; ANTIBODIES; IMMUNOSENSORS; OXIDE MINERALS; PIEZOELECTRIC DEVICES; PIEZOELECTRICITY; QUARTZ; QUARTZ CRYSTAL MICROBALANCES;

CHEMICAL DETECTION;

DECAPODA (CRUSTACEA);

EID: 77954532591     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1305-8     Document Type: Article

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