Principles and characteristics of food allergens

Critical Reviews in Food Science and Nutrition

Volumn 36, Issue SUPPL., 1996, Pages

  Taylor, Steve L ^a   Lehrer, Samuel B ^b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; EPITOPE; PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; DOSE RESPONSE; FOOD; FOOD ALLERGY; FOOD HANDLING; GENETIC ENGINEERING; HUMAN; IMMUNOLOGY; PHYSICAL CHEMISTRY; REVIEW;

ALLERGENS; AMINO ACID SEQUENCE; CHEMISTRY, PHYSICAL; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; EPITOPES; FOOD; FOOD HANDLING; FOOD HYPERSENSITIVITY; GENETIC ENGINEERING; HUMANS; PROTEINS;

EID: 0030330832     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399609527761     Document Type: Article

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