Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from Burkina Faso

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3780-3788

  Dicko, Mamoudou H ^a,b   Hilhorst, Riet ^a,c   Gruppen, Harry ^a   Traore, Alfred S ^b   Laane, Colja ^a,d   Van Berkel, Willem J H ^a   Voragen, Alphons G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Laboratoire de Biochimie   (Netherlands)

^c PamGene ^*  (Netherlands)

^d DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

Peroxidase; Phenolic compounds; Polyphenol oxidase; Sorghum; Tannins

Indexed keywords

CATECHOL OXIDASE; PEROXIDASE; PHENOL DERIVATIVE; TANNIN;

ARTICLE; BURKINA FASO; CHEMICAL COMPOSITION; CHEMISTRY; FOOD ANALYSIS; POACEAE; SORGHUM; STRAIN DIFFERENCE;

POACEAE; SORGHUM BICOLOR;

BURKINA FASO; CATECHOL OXIDASE; HYDROLYZABLE TANNINS; PEROXIDASE; PHENOLS; POACEAE;

EID: 0037134649     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011642o     Document Type: Article

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