Phenolic acids identified in sorghum distillery residue demonstrated Antioxidative and anti-cold-stress properties in cultured tilapia, oreochromis mossambicus

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4618-4624

  Lee, Shin Mei ^a   Lin, Jing Jen ^b   Liao, Chih Yuan ^b   Cheng, Hui Ling ^b   Sun Pan, Bonnie ^b  

^a NATIONAL QUEMOY UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

4 hydroxybenzoic acid; anti cold stress; phenolic acids; sorghum distillery residue; tilapia

Indexed keywords

ETHANOL; NUTRITION;

3 ,4-DIHYDROXYBENZOIC ACIDS; 4-HYDROXYBENZOIC ACIDS; DOUBLE DISTILLED WATER; LOW DENSITY LIPOPROTEINS; OREOCHROMIS MOSSAMBICUS; PHENOLIC ACIDS; SORGHUM DISTILLERY RESIDUE; TILAPIA; COLD STRESS;

ORGANIC ACIDS;

ANIMALIA; OREOCHROMIS MOSSAMBICUS; TILAPIA;

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; COLD; DISTILLATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; SORGHUM; TILAPIA; WASTE;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; COLD TEMPERATURE; DISTILLATION; HYDROXYBENZOATES; PLANT EXTRACTS; SORGHUM; TILAPIA; WASTE PRODUCTS;

EID: 84901251178     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500876k     Document Type: Article

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